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|
|
| 011 |
- Malai Kofta Korma
- Soft melt-in-your-mouth paneer dumplings bathed in a luxurious cashew and cream sauce, infused with cardamom and saffron.
|
195 |
| 012 |
- Chettinad Vegetable Biryani
- Layers of fragrant basmati rice, vibrantly colored vegetables, and aromatic spices, cooked in a traditional Chettinad style for a burst of flavor.
|
245 |
| 013 |
- Konkani Fish Curry with Coconut Milk
- Fresh seafood simmered in a light and flavorful coconut milk curry, seasoned with fragrant Konkani spices and fresh curry leaves.
|
245 |
| 014 |
- Ruby Red Chicken Tikka
- Layers of flaky phyllo pastry filled with tandoori-roasted chicken tikka, drizzled with a fragrant saffron raita.
|
275 |
| 015 |
- Crispy Cauliflower Florets with Tamarind Glaze
- Cauliflower florets coated in a spiced batter, deep-fried until golden, and drizzled with a sweet and tangy tamarind glaze.
|
245 |